Wednesday, May 6, 2009

Celebrate With Cake!


Yay, no more picture taking trauma. Well at least no more trauma than the usual picture taking routine. I got my pictures done, and the new pieces listed on Flight Fancy. So I decided to celebrate with cake! I made a to die for peach upside down cake. Yeah, I know it's supposed to be pineapple, but I like peach better. :)

Since we ate all of it, and there's no more to share, I thought I would share the recipe with everyone. Enjoy!


Preheat oven to 350. In a cast iron skillet melt 1/3 cup butter or margarine. Swirl it around the sides of the pan, and take off the heat. Sprinkle the bottom of the pan with brown sugar, 1/2 cup or so. Lay out canned or (thawed) frozen peaches in whatever pattern you want evenly on the bottom of the pan.

Cake batter - Beat 2 eggs until they look lemony, mix in 5-6 tbsp of the peach juice. Mix in 1 cup of sifted flour, 1/3 tsp baking powder, and 1/2 tsp salt. Pour evenly over the peaches. Pop the skillet in the oven for 30 min. Take out and immediately flip out on the plate while the sugar is still syrupy. Serve plain , with ice cream, or whip cream. Have a grand evening all !

9 comments:

Baroness Bijoutery said...

The new piece is beautiful..as always...And you Peach Upside Down Cake is great looking too...

Angela said...

Peach is my fave! I am going to try this recipe for sure!

Sue said...

The necklace is gorgeous!

I have not had upside down cake in years, and this recipe looks toooooo simple. I'm going to try it. I have some fresh pineapple that will be just perfect!

Bella Sinclair said...

Wow, double bonus! You have absolutely gorgeous jewelry AND I'm dying to try this cake recipe. I looooooove cake! Thank you for sharing. :D

AlyGatr said...

MMM, I'll take a piece...well since you've already made it and all!

That new piece is a "wow"er. Lovin it!

ingeniouslycreative said...

Wow, your jewelry is to die for! I wish I was as talented as you are!!!! Wire seems to evade my efforts to make it look nice, it is always rebelling in my hands!!!!! xoxo Carol

Vanessa said...

Mmm sounds yummy...thanks for the recipe!

Sinclair said...

that looks yummy!

glassidentities said...

I am so going to be making this cake this weekend.. I am thinking it would be great for breakfast :)