Showing posts with label pictures. Show all posts
Showing posts with label pictures. Show all posts

Friday, August 21, 2009

Mini Giveaway


Good morning Beautiful! I have been super busy with studio work, and regular work here lately. (who hasn't?) Lots of new pieces up in the etsy shop, loading items in the new website, lots of picture taking!
I had to laugh at myself this week though, and it prompted me to have a mini giveaway.
All these pretty pieces, all these pictures.....but there is a glaring error in one of them I didn't see until I went to list it. I am sure all you keen eyed photographers will see it right off :) If you can find it, post a comment here....dont peek at the comments and cheat LOL. Monday night( 24th)I will draw a winner out of all the comments and send a surprise goodie envelope to the winner. No I don't know what I'm stuffing in the envelope yet...but who doesn't like surprises?! Rest assured everything will be handmade!

Wednesday, May 6, 2009

Celebrate With Cake!


Yay, no more picture taking trauma. Well at least no more trauma than the usual picture taking routine. I got my pictures done, and the new pieces listed on Flight Fancy. So I decided to celebrate with cake! I made a to die for peach upside down cake. Yeah, I know it's supposed to be pineapple, but I like peach better. :)

Since we ate all of it, and there's no more to share, I thought I would share the recipe with everyone. Enjoy!


Preheat oven to 350. In a cast iron skillet melt 1/3 cup butter or margarine. Swirl it around the sides of the pan, and take off the heat. Sprinkle the bottom of the pan with brown sugar, 1/2 cup or so. Lay out canned or (thawed) frozen peaches in whatever pattern you want evenly on the bottom of the pan.

Cake batter - Beat 2 eggs until they look lemony, mix in 5-6 tbsp of the peach juice. Mix in 1 cup of sifted flour, 1/3 tsp baking powder, and 1/2 tsp salt. Pour evenly over the peaches. Pop the skillet in the oven for 30 min. Take out and immediately flip out on the plate while the sugar is still syrupy. Serve plain , with ice cream, or whip cream. Have a grand evening all !

Monday, May 4, 2009

10 Percent Rule


Have you heard of the 10 percent rule? The rule states.....You have to be 10 percent smarter than the item you are trying to operate.

Well today my 10 percent went right out the window, and floated away like a dandelion puff dancing in the wind (or hurricane!)

I was absolutely tickled with myself. I spent the day in the studio, and got 2 great new pieces done. ( pat, pat, pat and toot my own horn and all that) This afternoon I take picture after picture. The light was right. Spent a multitude of minutes in shot set up.....etc. I'm sure everyone is familiar with the process. Wait, I'm still patting myself on the back at this point.

Now I'm kicking myself in the butt. I uploaded all those glorious pics, just to open the first one.....*!#* it, it's blurry! What the? Go through the rest one by one.....guess what!?

I forgot the the 10 percent rule, and the MACRO! :)